white cheddar mac

Introducing our twist on a classic favorite, crafted with picky eaters in mind! This mouthwatering dish starts with quinoa and rice elbow pasta, coated in a creamy, decadent white cheddar sauce that's as rich as it is wholesome.

Ingredients
Andean Elbow Pasta (Rice and Quinoa Flour), Whole Milk (Vitamin D3), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [added to prevent caking]), Cauliflower Water, Sea Salt, Nutritional Yeast, Vegan Seasoning (Yeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice), Modified Food Starch, Quinoa Flour, Onion Powder, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices), Garlic Powder, White Pepper
Contains Milk