We believe that food should not only nourish the body but also be a pleasure to eat. We bring consumers great-tasting foods in a variety of applications. We highlight the natural flavors, colors and textures found in field fresh ingredients, all of which are ethically sourced, preservative free, and free from artificial flavors and coloring.
2lbs Pork Tenderloin 3 Fresh Thyme Sprigs 3 Fresh Rosemary Sprigs 4 Garlic cloves Juice of 1 lemon 1 Cup Israeli Couscous ½ Cup Tri Colored Quinoa 3 Cups Vegetable Broth 1 Tbsp Olive Oil 1 Bunch Fresh Parsley 2 Garlic Cloves, minced 2 Tbsp Capers 2 Tbsp Red Wine Vinegar ½ Cup Olive Oil 4 cups PuraVida Vegetable Mélange Juice of 1 lemon 1 Fresh Thyme Sprig 1 Fresh Rosemary Sprig
1 Package of Uncooked Rigatoni Pasta, 3 cups PuraVida Vegetable Mélange, ¼ cup Butter, 3-4 Garlic Cloves, minced, 1 tsp Red Pepper Flakes, 1 Tbsp Fresh Basil, 1/3 cup Parmesan Cheese, grated, 2 tbsp Olive Oil, 2 tbsp fresh lemon juice, Salt and Pepper, to taste
Fresh Sourdough Bread, sliced, 1/3 cup PuraVida Vegetable Mélange, ¼ cup Fresh Burrata Cheese, 2 Tbsp Olive Oil, 1 Tbsp Balsamic Glaze, Salt & Pepper, to taste
Check out our recipes page to explore new ways to bring PuraVida to your table.
View All Recipes