Tuscan Caprese Chicken & Orzo Bowl With A Fresh Basil Balsamic Pesto

Cooked Orzo Pasta (durum wheat semolina). Natural* Grilled White Chicken (boneless skinless chicken breast with rib meat, water, potato starch, salt, vinegar). Mushrooms, Broccoli, Cherry Tomatoes, Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]). Kale, Sundried Tomato (tomatoes, salt [for color retention]). Basil, Extra Virgin Olive Oil, Water, Parmesan Cheese (pasteurized part skim cow milk, salt, cultures, enzymes, natamycin [mold inhibitor]). Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Parsley, Spinach, Lemon Juice, Garlic, Sea Salt, Cultured Dextrose (cultured dextrose, maltodextrin), Ground Black Pepper, Natural Flavor, Xanthan Gum. Contains Milk, Wheat.

DIRECTIONS
For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 165°F. Refrigerate any leftover product. Do not refreeze.

MICROWAVE
Remove bowl from sleeve and place in the microwave (do not remove the self-venting film). Microwave on HIGH for 2 minutes*, then peel back film and stir. Re-cover with film and microwave for an additional 2 minutes or until product is cooked. Carefully remove from microwave, use caution to avoid HOT STEAM that may escape. Let bowl rest for 1 minute, then remove the self-venting film, stir gently to distribute the sauce evenly and enjoy.

*Microwave directions based on 1100-watt microwave oven. Due to variations in microwaves, adjust cooking time as needed.