Tahini Buddha LifeBowl
Introducing our Tahini Buddha Bowl - a vibrant, balanced blend of aromatic basmati rice and tri-color quinoa, combined with the nuttiness of green garbanzo beans and green lentils. It's enhanced with Vadouvan spiced cauliflower florets and roasted sweet potatoes, alongside fire roasted red bell peppers and crunchy shaved Brussels sprouts. To top it off, a light and refreshing lemon mint tahini sauce adds a burst of zesty, creamy goodness, and the toasted coconut shavings add a delightful finishing touch.
Cooked Basmati Rice, Roasted Cauliflower (Cauliflower, Masala Curry Powder [Spices, Turmeric, Salt, Onion, Garlic, Shallots, Sugar, Olive Oil, Smoke Flavor], Extra Virgin Olive Oil, Sea Salts), Cooked Green Garbanzo Beans, Brussels Sprouts, Lemon Mint Tahini Sauce (Water, Tahini Paste [Sesame Seed], Lemon Juice Concentrate, Agave Syrup, Sea Salt, Garlic, Vinegar, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Spices], Mint, Black Pepper), Sweet Potato, Cooked Quinoa, Cooked Lentils, Red Bell Pepper, Dried Coconut.
it’s as easy as 1,2,3
Our chef curated bundles make it easy to meal plan and prep for the week.