Flame Grilled Cajun Jambalaya

Inspired by the bold flavors of Bourbon Street, our chefs have created a vibrant and satisfying dish. Tender, all-natural white meat chicken, shrimp, and smoky andouille sausage, along with rice, fire-roasted peppers, onions, okra, and a roasted tomato sauce that captures the unmistakable spirit of New Orleans in every bite.

Type: Flame Grilled Cajun Jambalaya

Gluten Free
No Artificial Colors & Flavors
Complete meal in under 15 minutes

ingredients & nutrition

Cooked White Rice (Parboiled White), Grilled Shrimp, Cooked Andouille Sausage (Pork, Seasoning [Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Potato Starch, Sugar, Natural Flavor], Water), Roma Tomatoes, Bell Pepper, Celery, Yellow Onion, Tomato Paste, Sea Salt, Extra Virgin Olive Oil, Paprika, Garlic Powder, Onion Powder, Lemon Juice concentrate, Black Pepper, White Pepper, Himalayan Pink Salt, Basil, Oregano, Red Chili Pepper, Bay Leaf, Thyme, Parsley. Contains Shellfish.

preparation Instructions

DIRECTIONS

For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 165°F. Refrigerate any leftover product.

Do not refreeze.

STOVE TOP

Heat large nonstick pan on medium heat for 1-2 minutes.

Add 1 tablespoon extra virgin olive oil to pan, then add contents of bag and cook for 8 minutes, covered, stirring frequently. Serve.

CAUTION. PRODUCT WILL BE HOT.