plant-based

Chicken Fajitas

Bring the sizzle of restaurant-quality fajitas to your table with this bold, Mexican-inspired favorite. Flame-grilled, all-natural chicken strips are paired with fire-roasted poblano peppers, red bell peppers, and sweet onion for a rich, smoky flavor.

Type: Chicken Fajitas

Gluten Free
No Artificial Colors & Flavors
Complete meal in under 15 minutes

ingredients & nutrition

Yellow Onion, Bell Pepper, Poblano Pepper, All Natural* Fully Cooked Seasoned Flame Broiled Chicken Breast Strips (Boneless Skinless Chicken Breast Meat, Water, Seasoning [Potato Starch, Yeast Extract, Salt, Onion Powder, Garlic Powder, Spices, Citrus Extract]), Extra Virgin Olive Oil, Cilantro, Garlic Powder, Onion Powder, Sea Salt, Lemon Juice concentrate, Himalayan Pink Salt, Cumin, Lime Juice Concentrate, Chili Powder, Paprika, Black Pepper. *minimally processed, no artificial ingredients.

preparation Instructions

DIRECTIONS

For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 165°F. Refrigerate any leftover product.

Do not refreeze.

STOVE TOP

Heat large nonstick pan on medium heat for 1-2 minutes.

Add 1 tablespoon extra virgin olive oil to pan, then add contents of bag and cook for 8 minutes, covered, stirring frequently. Serve.

CAUTION. PRODUCT WILL BE HOT.