Basmati Orzo Mushroom Pilaf

$82.35

$5.49 per bag

Introducing our basmati orzo mushroom pilaf, a harmonious blend of organic basmati rice and orzo pasta, combined with roasted brown mushrooms, fire-roasted onion, green peas, and cherry tomatoes, all enveloped in a savory porcini mushroom herb sauce. It's a rich flavorful experience with every bite!
10oz bags ready in 5 minutes ideal for meal prep & families vegan

Cooked Organic Basmati Rice, Cooked Organic Orzo Pasta (organic semolina), Cherry Tomatoes, Brown Mushrooms, Yellow Onion, Organic Extra Virgin Olive Oil, Peas, Organic Onion Powder, Sea Salt, Organic Garlic Powder, Thyme, Porcini Mushrooms, Organic Black Pepper, Bay Leaf.

For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 165° F. Refrigerate any leftover product. Do not refreeze.

Microwave (preferred option)
Place the package in the microwave with the STEAM VENTS FACING UPWARD (back side of the package facing up). Microwave on high for 4-5 minutes or until product is cooked. Carefully remove from the microwave, and be sure to avoid any hot steam that may escape from the bag.

Stovetop
Add 1 tbsp. of extra virgin olive oil to a nonstick pan. Pour the contents of the packaging into a large nonstick pan. Cook over medium-high heat for 4-5 minutes or until cooked, stirring occasionally.

caution: product will be hot!

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All products ship in an insulated box with dry ice to ensure product remains frozen in transit. When it arrives, unbox and store immediately in your freezer.

receive your box

All products ship in an insulated box with dry ice to ensure product remains frozen in transit. When it arrives, unbox and store immediately in your freezer.

make delicious meals!

All products ship in an insulated box with dry ice to ensure product remains frozen in transit. When it arrives, unbox and store immediately in your freezer.

select your products
receive your box
make delicious meals!

pairs well with

Basmati Orzo Mushroom Pilaf Arancini
Oct 30, 2023
Prep Time: 1 Hour | Servings: 10 to 12 People
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