COOKING INSTRUCTIONS
DIRECTIONS: For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 165°F. Refrigerate any leftover product. Do not refreeze.
MICROWAVE
Microwave on HIGH for 1.5 minutes, then peel back film and stir. Re-cover with film and microwave for an additional 2 minutes, or until product is cooked. Carefully remove from microwave, use caution to avoid HOT STEAM that may escape. Let bowl rest for 1 minute, then remove the self-venting film, stir thoroughly, and enjoy.