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Asparagus, Mushrooms, Yellow Squash, Carrots, Red Onion, Extra Virgin Olive Oil, Pink Himalayan Salt, Black Pepper.
Harvested at peak freshness & frozen within 24 hours.
Our chefs expertly season every product, bringing out the best flavor profile.
Flame-grilled at 1,200°F for a bold, smoky flavor.
Our Cryo Crafted™ process preserves ingredients’ nutrients, texture, and taste.
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