This irresistible mix combines fire-roasted sweet corn, poblano peppers, and red bell peppers, all tossed in extra virgin olive oil, Himalayan pink salt, and a zesty adobo chile seasoning.
Super Sweet Corn, Red Bell Peppers, Poblano Peppers, Extra Virgin Olive Oil (less than 2%), Pink Himalayan Salt, Ancho Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Cracked Black Pepper.
preparation Instructions
For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 165° F. Refrigerate any leftover product. Do not refreeze.
Microwave (preferred option)
Place the package in the microwave with the STEAM VENTS FACING UPWARD (back side of the package facing up). Microwave on high for 4-5 minutes or until product is cooked. Carefully remove from the microwave, and be sure to avoid any hot steam that may escape from the bag.
Stovetop
Add 1 tbsp. of extra virgin olive oil to a nonstick pan. Pour the contents of the packaging into a large nonstick pan. Cook over medium-high heat for 4-5 minutes or until cooked, stirring occasionally.