1 (10oz) bag PuraVida Foods Flame Grilled Fajitas Rajas, thawed
1 pack (12 ea.) Hawaiian rolls
1 lb London broil deli meat, thinly sliced
8 oz provolone cheese, sliced
2 tbsp unsalted butter, melted
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
Preheat oven to 350°F. Gather Ingredients and make compound butter by melting the butter and adding in the spices. Set aside
While still intact, slice the Hawaiian rolls in half horizontally and place on a parchment lined baking sheet. Layer the London broil deli meat loosely on top, followed by the defrosted PuraVida Foods Flame Grilled Fajitas Rajas then top with provolone cheese. Lastly cover with tops of the Hawaiian rolls.
Brush the tops of the sliders with the melted compound butter and cook for 10-12 minutes or until toasted on top and golden brown.
Allow to rest for 2 – 3 minutes, then cut into individual sliders. Enjoy!