Hot Reuben Brussels Sprouts Dip
on March 15, 2024

Hot Reuben Brussels Sprouts Dip

5 Minutes 20 Minutes 8 Servings

 Ingredients 

8 ounces cream cheese, softened

½ cup Thousand Island dressing

1 ½ cups shredded Swiss cheese, divided

1 cup chopped corned beef

1 cup PuraVida Foods Fire Roasted Brussels Sprouts, thawed & chopped

½ cup sauerkraut, drained

½ teaspoon black pepper

1 tablespoon chopped parsley

crackers for serving

Directions


    • Step 1

      Preheat oven to 350° F. Gather ingredients.


    • Step 2

      In a medium bowl, stir together cream cheese and Thousand Island dressing until combined.


    • Step 3

      Add 1 cup of the Swiss cheese, corned beef, chopped PuraVida Foods Fire Roasted Brussels Sprouts, sauerkraut, and black pepper.  


    • Step 4

      Transfer dip to a small baking dish and top with remaining 1/2 cup Swiss cheese. Bake until golden and bubbly, 18-20 minutes.


    • Step 5

      Garnish with parsley and serve with chips. Enjoy!

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