Hot Reuben Brussels Sprouts Dip

5 Minutes

20 Minutes

8 Servings

Ingredients

8 ounces cream cheese, softened

½ cup Thousand Island dressing

1 ½ cups shredded Swiss cheese, divided

1 cup chopped corned beef

1 cup PuraVida Foods Fire Roasted Brussels Sprouts, thawed & chopped

½ cup sauerkraut, drained

½ teaspoon black pepper

1 tablespoon chopped parsley

crackers for serving

Directions

Step 1

Preheat oven to 350° F. Gather ingredients.
Step 2

In a medium bowl, stir together cream cheese and Thousand Island dressing until combined.
Step 3

Add 1 cup of the Swiss cheese, corned beef, chopped PuraVida Foods Fire Roasted Brussels Sprouts, sauerkraut, and black pepper.
Step 4

Transfer dip to a small baking dish and top with remaining 1/2 cup Swiss cheese. Bake until golden and bubbly, 18-20 minutes.
Step 5

Garnish with parsley and serve with chips. Enjoy!