Crab Cakes with Brussels & Bacon

10 Minutes

20 Minutes

2 People

Ingredients

1 cup PuraVida Foods Brussels Sprouts and Uncured Bacon, thawed

8 ounces jumbo lump crabmeat

1 large egg, beaten

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon Worcestershire

3/4 cup crushed saltines

1/4 cup oil

lemon wedges and tartar sauce for serving

Directions

Step 1

Gather the ingredients. Finely chop the PuraVida Foods Brussels Sprouts and Uncured Bacon
Step 2

In a large bowl combine brussels sprouts with bacon, crab meat, egg, mayonnaise, mustard, Worcestershire, and saltines. Form into 5 patties.
Step 3

Heat oil in a large skillet over medium heat and cook crab cakes until golden brown and crispy, about 5 minutes.
Step 4

Serve with lemon wedges and tartar sauce. Enjoy!