Posted by Puravida Foods
on February 08, 2024
10 Minutes
20 Minutes
2 People
Ingredients
1 cup PuraVida Foods Brussels Sprouts and Uncured Bacon, thawed
8 ounces jumbo lump crabmeat
1 large egg, beaten
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire
3/4 cup crushed saltines
1/4 cup oil
lemon wedges and tartar sauce for serving
Directions
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Step 1Gather the ingredients. Finely chop the PuraVida Foods Brussels Sprouts and Uncured Bacon
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Step 2In a large bowl combine brussels sprouts with bacon, crab meat, egg, mayonnaise, mustard, Worcestershire, and saltines. Form into 5 patties.
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Step 3Heat oil in a large skillet over medium heat and cook crab cakes until golden brown and crispy, about 5 minutes.
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Step 4Serve with lemon wedges and tartar sauce. Enjoy!
