This irresistible mix combines fire-roasted sweet corn, poblano, and red bell peppers, all tossed in extra virgin olive oil, Himalayan pink salt, and a zesty adobo chile seasoning.
Super Sweet Corn, Red Bell Peppers, Poblano Peppers, Extra Virgin Olive Oil (less than 2%), Pink Himalayan Salt, Ancho Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Cracked Black Pepper.
preparation Instructions
For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 165° F. Refrigerate any leftover product. Do not refreeze.
Microwave (preferred option)
Place the package in the microwave with the STEAM VENTS FACING UPWARD (back side of the package facing up). Microwave on high for 4-5 minutes or until product is cooked. Carefully remove from the microwave, and be sure to avoid any hot steam that may escape from the bag.
Stovetop
Add 1 tbsp. of extra virgin olive oil to a nonstick pan. Pour the contents of the packaging into a large nonstick pan. Cook over medium-high heat for 4-5 minutes or until cooked, stirring occasionally.
“My husband and I are hooked on your Street Corn! Quick, delicious, and perfect with dinner.”
Kelsey B.
“The Fire Roasted Root Vegetables—sweet potatoes, carrots, parsnips—are absolutely delicious.”
Edmund P.
“Your fajita mix and roasted veggies taste awesome. I wish there were more organic options, but I’ll keep buying because the quality is that good!”
Jemma
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Frequently Asked Questions
Are your products Kosher?
Select products are certified Kosher by the Orthodox Union (OU). Look for the OU symbol on packaging. Current certified items include Flame Grilled Fajitas Rajas and Flame Grilled Adobo Street Corn.
Are your products Non-GMO?
Yes! The following items are Project Verified Non-GMO:
Fire Roasted Brussels Sprouts
Flame Grilled Fajitas Rajas
Fire Roasted Vegetable Mélange
Basmati Orzo Mushroom Pilaf
Saffron Brown Rice Paella
Fire Roasted Primavera Mistura
Flame Grilled Provençale Vegetables
Do your products contain gluten?
Our roasted vegetables are not made on gluten-shared equipment. Products meet FDA’s gluten-free requirement (<20ppm), but wheat starch is present in our facility. Please consider your sensitivity when choosing.
What about allergens?
We follow a strict Allergen Control Program. No peanuts, tree nuts, or sesame are used on our equipment. We undergo SQF audits and allergen testing to ensure safety.
Do you use pesticides?
We work with California farmers who follow FDA regulations. Pesticides are used minimally and vegetables are thoroughly washed before roasting.
Are your products vegan or vegetarian?
Some of our vegetable selections are vegan-friendly, but not all. Vegan-friendly options will be labeled on the packaging or in the product description. Please check the label to confirm if a specific item meets your dietary preferences.
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