Mediterranean Couscous Stuffed Chicken

Mediterranean Couscous Stuffed Chicken

10 Minutes
25 Minutes
2 People



2 boneless chicken breasts, sliced in half horizontally

salt and pepper

2 tablespoons olive oil

2 ounces brie, sliced

10-ounce bag PuraVida Foods Mediterranean Couscous

4 slices prosciutto

2 small shallots, halved

4 garlic cloves, smashed

1 sprig rosemary

2 tablespoons butter

1/4 cup dry white wine

1/2 cup chicken stock

1/2 cup chicken stock



  • Step 1

    Preheat oven to 300 degrees F. Gather the ingredients.

  • Step 2

    Season chicken with salt and pepper. Stuff the inside with PuraVida Foods Mediterranean Couscous and slices of brie. Wrap 2 pieces of prosciutto around each cutlet.

  • Step 3

    Drizzle oven-safe skillet with 1 tablespoon oil and place chicken in skillet. Arrange shallots, garlic, and rosemary around chicken. Transfer to the oven and roast for 15-20 minutes or until chicken is cooked. Remove rosemary and broil skillet for 1 minute or until prosciutto is crisp.

  • Step 4

    Remove chicken from skillet and keep warm. Place skillet with shallots and garlic over medium heat. Add butter and cook for 1 minute or until butter is melted. Add wine and chicken stock and bring to a boil. Continue to cook until reduced by half. Remove from heat and add lemon juice. Drizzle sauce over chicken.

  • Step 5

    Serve with extra white wine sauce on the side. Enjoy!

more recipes

Adobo Street Corn Creme Brulée
Prep Time: 25 Minutes | Cook Time: 45 Minutes | Serving Size: 4 People
Feb 08, 2024
Crab Cakes with Brussels & Bacon
Prep Time: 10 Minutes | Cook Time: 20 Minutes | Serving Size: 2 People
Feb 08, 2024