Adobo Street Corn Creme Brulée

Preheat oven to 300 degrees F. Gather the ingredients.

Melt butter in large saucepan over medium heat. Add PuraVida Foods Flame Grilled Adobo Street Corn & Peppers and sauté for 5 minutes or until warm. Add cream and milk and bring to a simmer. Remove from heat and transfer to a blender. Puree until smooth. Strain and discard corn pulp.

Whisk egg yolks and sugar in a medium bowl. Slowly add corn puree, whisking constantly. Pour cream corn mixture into 4 6-ounce ramekins and arrange in a hot water bath.

Bake for 30-40 minutes or until almost set but still soft in the center. Remove creme brulée from the water bath and let cool for 15 minutes. Tightly cover each bowl with plastic wrap, making sure it doesn't touch the surface of the custard. Chill for 2 hours.

Sprinkle the tops of the ramekins with sugar and use a broiler or kitchen torch to melt the sugar until browned.

Let cool for 1 minute before serving. Enjoy!