Grilled Mahi Mahi Tacos

Grilled Mahi Mahi Tacos

15 Minutes
15 Minutes
4 People


1 lb Mahi Mahi

1 cup guacamole

½ cup red cabbage, shredded

8 tortillas of your choice


Pineapple & Adobo Street Corn & Peppers Salsa 

1 (10oz) bag PuraVida Foods Flame Grilled Adobo Street Corn & Peppers, thawed

4 oz canned pineapple chunks, drained 

¼ cup cilantro, chopped

¼ cup red onion, diced 

Juice of 1 lime


Fish Seasoning

½ tsp paprika

½ tsp sea salt

½ tsp ground black pepper

¼ tsp garlic powder

¼ tsp onion powder

1 tbsp extra virgin olive oil

1 tsp sea salt

½ tsp sugar



  • Step 1

    Preheat grill to medium-high heat and gather all the required ingredients.

  • Step 2

    In a small bowl, add PuraVida Foods Flame Grilled Adobo Street Corn & Peppers, drained pineapple chunks, cilantro, red onion, and lime juice. Set aside to marinate for 30 minutes.

  • Step 3

    Combine all of the fish seasoning spices together in a bowl. Drizzle fish with olive oil and liberally season with the spice mix. Place fish on grill and grill until the fish releases from the grates easily, approximately 4 to 5 minutes. Rotate the fish and cook for another 3 minutes. 

  • Step 4

    Assemble tacos by starting with a tortilla, adding guacamole, a piece fish, red cabbage, and topping it off with the pineapple & corn salsa. 

  • Step 5

    Garnish with a squeeze of fresh lime juice and cilantro. Enjoy!

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