1 (10oz) bag PuraVida Foods Flame Grilled Fajitas Rajas
1 bunch kale, stems removed and roughly chopped
8 oz orzo pasta, cooked according to package
2 oz black olives, sliced
1 cup cherry tomatoes, halved
½ cup feta, crumbled
¼ cup fresh parsley, chopped
½ cup red wine vinegar
2/3 cup extra virgin olive oil plus 1 tbsp, divided
1 tbsp sugar
2 tsp Dijon mustard
1 tsp dried oregano
½ tsp ground black pepper
Make dressing by combining red wine vinegar, mustard, sugar, black pepper, and oregano in a blender. While the blender is on, slowly add in the extra virgin olive oil. Set aside.
Add kale to a large serving bowl and add 2 tablespoons of the vinaigrette. Massage kale with the vinaigrette until all the leaves are dressed.
Heat 1 tbsp of extra virgin olive oil in a large sauté pan over medium heat. Add
PuraVida Foods Flame Grilled Fajitas Rajas and sauté for 2-3 minutes or until warm. Remove from heat and let cool slightly, and then add to bowl with dressed kale.
Add cooked orzo pasta, black olives, tomatoes, parsley, and feta. Dress with about 1/3 cup of the vinaigrette and toss until well combined.
Add extra vinaigrette as needed. Enjoy!