Shrimp & Adobo Street Corn Salad Stuffed Grilled Avocado

PuraVida Foods > Recipes > Gluten-Free > Shrimp & Adobo Street Corn Salad Stuffed Grilled Avocado

Shrimp & Adobo Street Corn Salad Stuffed Grilled Avocado

By Chef Brittany Valles

2 each Large Hass Avocado

1 (10oz) bag PuraVida Adobo Street Corn, Thawed

4oz Cooked X-Small/ Salad Shrimp, Defrosted

2 tablespoons Mayo

2 tablespoons Thinly Sliced Chives

As Needed Sea Salt

As Needed Ground Black Pepper

  1. Gather Ingredients. Turn grill on medium-high heat.
  2. Cut avocado in half and remove pit. Grill flesh side down and rotate 90* to get crosshatch grill marks. Remove from grill and set aside until plating.
  3. In a medium bowl add shrimp, corn, mayo, salt, and pepper.
  4. Place avocados on a platter with the grilled side up. Scoop the shrimp and corn salad on top of avocado enough to overly fill the hole. Garnish with chives and enjoy!
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