1. Gather ingredients.
2. Make chipotle lime vinaigrette. Add red wine vinegar, chipotle, adobo juices, honey, and lime juice to a blender. With the blender running, slowly add oil. Season dressing with salt and pepper.
3. Heat medium skillet over medium-high heat. Add Elote corn and sauté until warm. Remove from heat.
4. Toss together Elote corn with avocado, red onion, cucumber, mango, radish, feta, and scallions. Add dressing, mixing to combine. Serve.
