1 tablespoon Vegetable Oil
2 cloves Garlic, minced
1 10oz bag PuraVida Flame Grilled Fajita Rajas
1 teaspoon Chili Powder
1 teaspoon Dried Oregano
1 teaspoon Paprika
1 teaspoon Cumin
14 oz Canned Tomato Sauce
¼ cup Water
4 each Eggs
1 teaspoon Sea Salt
½ teaspoon Black Pepper, Ground
¼ cup Crumbled Feta
2 tablespoons Chopped Fresh Cilantro
- Preheat oven to 400 degrees F.
- Heat 1 tablespoon oil in a cast iron pan over medium heat. Add minced garlic and sauté for 30 seconds. Add 1 package flame grilled fajita rajas, chili powder, oregano, paprika, and cumin, stirring until combined and the vegetables are defrosted.
- Add canned tomato sauce and water and bring to a boil. Reduce heat to low and simmer for 10 minutes. Season sauce with salt and pepper.
- Make 4 wells in the sauce and crack eggs into the wells. Transfer dish to oven and continue to cook for 7-8 minutes or until the eggs have set. Remove from oven.
- Season the shakshuka with salt and pepper. Sprinkle feta and chopped cilantro and serve immediately.
