1. Preheat grill to medium-high heat. Gather ingredients and remove Adobo Street Corn from freezer to defrost.
2. In a small bowl, add adobo street corn, pineapple, cilantro, red onion, and lime juice. Allow to marinate for 30 minutes.
3. Combine all of the fish seasoning spices together in a bowl. Drizzle fish with olive oil and liberally season with the spice mix. Place fish on grill and grill until the fish releases from the grates easily, approximately 4 to 5 minutes. Rotate the fish and cook for another 3 minutes.
4. Mix all of the spices together. Drizzle fish with olive oil and season with spice mix. Cook on grill, rotating the fish to create cross marks on all sides.
5. Assemble tacos starting with tortilla then guacamole, fish, pineapple & corn salsa and top with cabbage. Enjoy!
