Chile Fried Egg with Couscous
1 bag (10oz) PuraVida Mediterranean Couscous
½ cup Hummus
4 tablespoons Crumbled Feta
4 tablespoons Chile Crisp Oil
2 each Large Egg
- Gather ingredients.
- In a medium nonstick pan, heat chile crisp oil and add egg. Cook to preferred style.
- Heat couscous per instructions on the bag.
- Assemble the plate, spread ¼ cup hummus per plate, top with couscous and then the chile crisp fried egg and finish with crumbled feta cheese.
