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Togarashi BBQ Ribs

Prep Time: 15 mins
Cook Time: 3-4 hours
Protein Category: Pork
Servings: 5-6 People
Chef: PuraVida Kitchen
  • 1 Rack Baby Back Pork Ribs
  • ½ cup Hoisin Sauce
  • 1 cup Soy Sauce
  • ¼ cup Rice Wine Vinegar
  • 2 tbsp Tomato Paste
  • ½ cup Brown Sugar
  • 2 Garlic cloves, minced
  • 1 tbsp Ginger minced
  • ½ cup Togarashi Seasoning
  • 2 tbsp Extra Virgin Olive Oil
  • 3 cups PuraVida Roasted Brussels Sprouts
  • 2 small Shallots
  • Salt and Pepper, to taste
  • Step 1

    Preheat the oven to 275F.

    Step 2

    Remove the thin membrane on the back of the ribs and season both sides with salt, pepper and ¼ cup of togarashi seasoning.

    Step 3

    Place the ribs on a roasting pan and wrap tightly with aluminum foil.

    Step 4

    Bake for 3-4 hours or until meat is falling of the bones.

  • Step 5

    Combine hoisin, soy sauce, vinegar, tomato paste, brown sugar, minced garlic, ginger and ¼ cup of togarashi seasoning in a saucepan. Simmer over medium low heat for 20 minutes.

  • Step 6

    Remove the ribs form the oven and discard the aluminum foil. Brush both sides of the ribs with BBQ sauce and return to the oven. Set the oven to broil for 4-5 minutes to caramelize the sauce.

  • Step 7

    Slice shallots to form rings and sauté for 3-4 minutes in a pan with olive oil. Add PuraVida Fire Roasted Brussels Sprouts and heat for 5 minutes.

  • Step 8

    Cut ribs to desired portion size, and serve with the brussels sprouts. Enjoy!

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