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Pork Loin Mélange

Prep Time: 5 mins
Cook Time: 35 mins
Protein Category: Pork
Servings: 3-4 People
Chef: PuraVida Kitchen
  • 2lbs Pork Tenderloin
  • 3 Fresh Thyme Sprigs
  • 3 Fresh Rosemary Sprigs
  • 4 Garlic cloves
  • Juice of 1 lemon
  • 1 Cup Israeli Couscous
  • ½ Cup Tri Colored Quinoa
  • 3 Cups Vegetable Broth
  • 1 Tbsp Olive Oil
  • 1 Bunch Fresh Parsley
  • 2 Garlic Cloves, minced
  • 2 Tbsp Capers
  • 2 Tbsp Red Wine Vinegar
  • ½ Cup Olive Oil
  • 4 cups PuraVida Vegetable Mélange
  • Juice of 1 lemon
  • 1 Fresh Thyme Sprig
  • 1 Fresh Rosemary Sprig
  • Pork Loin Melange recipe step 1
    Step 1

    Sear pork loin in a skillet over medium high heat and brown on all sides. Transfer to a roasting pan and add fresh herbs, garlic, and lemon juice. Roast in oven at 350˚F for 20-25 mins, or until the internal temperature reaches 145˚F.

  • Pork Loin Melange recipe step 2
    Step 2

    Bring broth to a boil and add quinoa & couscous. Cover and let it cook until all the liquid is absorbed, approximately 5 mins. Remove from the heat and let it cool. Fluff with a fork and add olive oil for flavor.

  • Pork Loin Melange recipe step 3
    Step 3

    Chop the parsley and capers and add to a bowl. Stir in the vinegar, olive oil, minced garlic and season with salt and pepper.

  • Pork Loin Melange recipe step 4
    Step 4

    Add the PuraVida Vegetable Melange to a skillet, and heat on medium-high heat for 2-3 minutes or until hot throughout. Remove from heat, add fresh thyme and rosemary. Drizzle with lemon juice.

  • Step 5

    Serve the PuraVida Vegetable Mélange on a plate with the couscous and sliced pork loin. Top with fresh herb sauce. Enjoy!

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