Preheat the oven to 400F.
Using a paring knife, scoop out the inside of the PuraVida Fire Roasted Brussels Sprouts. Set aside the inner portion to use in the filling.
Chop the fresh basil, garlic and Brussels sprout trimmings and add to a bowl.
Add the remaining ingredients to the bowl and mix together.
Spoon the mixture into brussels sprouts shells and place on a baking sheet.
Bake the stuffed Brussels sprouts for ~15 minutes or until mixture golden and crispy on top. Enjoy!
4 cups PuraVida Roasted Brussels Sprouts, ¼ cup Panko Breadcrumbs, 2 tbsp Fresh Basil, ½ Cup Vegan Parmesan, 1 Cup Almond Cream Cheese, 2 Garlic Cloves, Salt and Pepper, to taste,
1 LB Baby Potatoes, quartered or halved based on size, 3 tbsp Extra-Virgin Olive Oil, 1 clove Garlic, minced, 1 tsp Rosemary, fresh chopped, 1 tsp Parsley, fresh chopped, Salt and Pepper, to taste, 1 LB Steak (New York, Ribeye), 2 cups PuraVida Roasted Brussel Sprouts & Bacon, ¼ cup Your favorite honey mustard dressing, (Optional) Chopped cilantro, (Optional ) Diced avocadoss,
4 Cups PuraVida Roasted Brussels Sprouts, 2 Cups Mayonnaise, Juice of one lemon, 1 Garlic Head, ¼ Cup Olive oil, ¼ Cup Almonds, ¼ Cup Pistachios, 1 tsp Fennel Seeds, 1 tsp Coriander Seeds, 1 Tbsp Black Sesame Seeds, ½ tsp Cumin, Salt and Pepper, to taste,
6 large Eggs, 1-2 tbsp White Vinegar (optional), 2 tbsp Olive Oil or any cooking oil, 1 LB Sweet Potato, peeled cut into ¾ inch chunks, ½ cup Red Onion, diced, Salt and Pepper, to taste, ½ cup Red Pepper, diced, 2 cups PuraVida Roasted Brussel Sprouts & Bacon, Salt and Pepper, to taste,
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Fire Roasted Vegetable MélangeFlame Grilled Adobo Street Corn & PeppersFire Roasted Brussels SproutsFlame Grilled Fajitas RajasFire Roasted Primavera MisturaFire Roasted Brussels Sprouts & Uncured Bacon
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