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Garlic Herb Stuffed Brussels Sprouts

Prep Time: 10 Mins
Cook Time: 15 mins
Protein Category: Vegetarian
Servings: 3-4 People
Chef: PuraVida Kitchen
  • 4 cups PuraVida Roasted Brussels Sprouts
  • ¼ cup Panko Breadcrumbs
  • 2 tbsp Fresh Basil
  • ½ Cup Vegan Parmesan
  • 1 Cup Almond Cream Cheese
  • 2 Garlic Cloves
  • Salt and Pepper, to taste
  • Step 1

    Preheat the oven to 400F.

    Step 2

    Using a paring knife, scoop out the inside of the PuraVida Fire Roasted Brussels Sprouts. Set aside the inner portion to use in the filling.

  • Step 3

    Chop the fresh basil, garlic and Brussels sprout trimmings and add to a bowl.

  • Step 4

    Add the remaining ingredients to the bowl and mix together.

  • Step 5

    Spoon the mixture into brussels sprouts shells and place on a baking sheet.

  • Step 6

    Bake the stuffed Brussels sprouts for ~15 minutes or until mixture golden and crispy on top. Enjoy!

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