Brush olive oil on sourdough bread slices and broil at 500˚F on a baking sheet for 1-2mins, or until golden brown.
In a skillet, heat the PuraVida Vegetable Mélange on medium-high heat until warm all the way through.
Spread the burrata cheese onto the toast.
Top the toast with PuraVida Vegetable Mélange and drizzle with olive oil and balsamic glaze. Season with salt and freshly cracked black pepper. Enjoy!
We would love to see how you use Puravida products