All Recipes

Fresh Burrata and Vegetable Mélange Toast

Prep Time: 5 mins
Cook Time: 5 mins
Protein Category: Vegetarian
Servings: 2 People
Chef: PuraVida Kitchen
  • Fresh Sourdough Bread, sliced
  • 1/3 cup PuraVida Vegetable Mélange
  • ¼ cup Fresh Burrata Cheese
  • 2 Tbsp Olive Oil
  • 1 Tbsp Balsamic Glaze
  • Salt & Pepper, to taste
  • Step 1

    Brush olive oil on sourdough bread slices and broil at 500˚F on a baking sheet for 1-2mins, or until golden brown.

  • Step 2

    In a skillet, heat the PuraVida Vegetable Mélange on medium-high heat until warm all the way through.

  • Step 3

    Spread the burrata cheese onto the toast.

  • All Recipes Fresh Burrata and Vegetable Mélange Toast
    Step 4

    Top the toast with PuraVida Vegetable Mélange and drizzle with olive oil and balsamic glaze. Season with salt and freshly cracked black pepper. Enjoy!

  • Share this recipe:
Have a creative recipe that you would like to share?

We would love to see how you use Puravida products